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No-Bake Pumpkin Cheesecake

A new month means a new Sally's Baking Challenge recipe is live! This month we're making no-bake pumpkin cheesecake, a recipe you can easily scale down into smaller servings (see note above the recipe). It's smooth and creamy with a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like filling. The dessert sets up in the refrigerator, making it a convenient make-ahead option this fall season.

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