Courtesy of Hulu
From mariscos in Tijuana to bento boxes in LA to barbecue in Atlanta, here’s where to find the show’s best bites
Dive deep into the unique culinary worlds of Casablanca, the Costa Rican jungle, and the bombastic border town of Tijuana; find new ways to dine in the middle of the night in New York City, all by your lonesome in the Pacific Northwest, and off the hood of your car in LA; and discover unexpected food destinations all over the globe with Eater’s Guide to the World. Follow along with Maya Rudolph as she narrates the brand-new food and travel series from Eater, streaming now exclusively on Hulu, then start planning your own global food crawl below.
As food scenes around the world grapple with the impacts of COVID-19, many restaurants have altered their hours or ceased operations. Consult local health officials for the latest information on coronavirus case
DINING ALONE IN THE PACIFIC NORTHWEST
The best part of dining solo? You can focus on what deserves your attention most: the food. Time to eat your way through the Pacific Northwest, savoring juicy pork steak, soba noodles, and piping-hot fried chicken.
Courier Coffee
923 SW Oak Street, Portland, OR 97205, (503) 545-6444
Eem
3808 N. Williams Avenue, Ste 127, Portland, OR 97227, (971) 295-1645
Han Oak
551 NE 24th Avenue, Portland, OR 97232, (971) 255-0032
Kamonegi
1054 N 39th Street, Seattle, WA 98103, (206) 632-0185
Addo
6420 24th Avenue NW, Seattle, WA 98107
Reel M Inn
2430 SE Division Street, Portland, OR 97202, (503) 231-3880
Detention Bar at Kennedy School Hotel
5736 NE 33rd Avenue, Portland, OR 97211, (503) 249-3983
The Suttle Lodge
13300 US-20, Sisters, OR 97759, (541) 638-7001
A CULTURAL OASIS IN CASABLANCA
No true friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.
Pâtisserie Bennis Habous
2, Rue Fkih El Gabbas، Casablanca 20100, Morocco, (212) 600-324000
Maison Amande & Miel
7 Rue d’Ifrane, Casablanca 20120, Morocco, (212) 661-320618
Marche Centrale
Boulevard Mohammed V, Casablanca 20250, Morocco
Ain Diab Snail Soup Stand
Route de Sidi Abderrahmane
Le Rouget de L’Isle
16, rue Rouget de l’Isle - Villa Elise -، Casablanca, Morocco (212) 5222-94740
Backstage
138 Boulevard Mohamed Zerktouni, Casablanca 20250, Morocco, (212) 660-520528
Le Gatsby
Angle boulevard Sidi Mohamed Ben Abdellah et Boulevard Sour Jdid, Casablanca 20020, Morocco, (212) 5222-61062
THE ASS CRACK OF DAWN IN NEW YORK CITY
It’s last call and you’re freakin’ hungry. Luckily, you’re in New York City, where your crew can choose from mouthwatering options like Korean barbecue, empanadas, and birria — all before the sun hits the horizon.
Birria-Landia
76 Street and Roosevelt Avenue, Queens, NY 11372, (347) 283-2162
New York Badminton Center
132-70 34th Avenue, Queens, NY 11354, (646) 271-3228
Boishakhi
29-14 36th Avenue, Queens, NY 11106, (718) 606-1242
Baekjeong
1 E 32nd Street, New York, NY 10016, (212) 966-9839
Empanada Mama
765 9th Avenue, New York, NY 10019, (212) 698-9008
Win Son
164 Graham Avenue, Brooklyn, NY 11206, (347) 457-6010
JUNGLE TO TABLE IN COSTA RICA
The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. It’s bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS, y’all!
Manos en la Masa
Calle 25 La California, San José, Costa Rica, (506) 4035-6230
Selvática
Calle 21 Nortesa, El Carmen, San José, Costa Rica, (506) 6313-9595
Sikwa
Avenida 1 calle 33, Carmen Central, San José, Costa Rica, (506) 7093-1662
Silvestre
Ave. 11 Calle 3A - 955, Barrio Amón, San José, Costa Rica, (506) 2221-2465
Playa Negra
Santa Cruz, Guanacaste, Costa Rica (506) 2652-9134
EATING ON THE HOOD OF YOUR CAR IN LA
Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.
Hawaiian Hot Chicken
17646 Lassen Street #5, Northridge, CA 91325, (818) 477-2590
Lowkey Burritos
Multiple locations
George’s Burger Stand
2311 E Cesar E Chavez Avenue, Los Angeles, CA 90033, (323) 268-3965
Zhengyalov Hatz
318 E Broadway, Glendale, CA 91205, (818) 696-9339
Bub & Grandma’s Bakery
Available at multiple locations
Hayato
1320 E 7th Street Ste 126, Los Angeles, CA 90021, (213) 395-0607
FINDING ROOTS IN TIJUANA
Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us), and, yeah, you’ll want to stay awhile.
Insurgente Taproom and Kitchen
Juan Cordero 10021, Zona Urbana Rio Tijuana, 22010 Tijuana, B.C., Mexico, 664 634 1242
Tacos Del Koshy
Colombia 2493, Col. Madero (Cacho), 22040 Tijuana, B.C., Mexico, 664 974 8336
Caesar’s
Av. Revolución 1079, Zona Centro, 22350 Tijuana, B.C., México, 664 685 1927
Aguamarina Callos de Lobina
Datileros 14402, Guadalajara, 22105 Tijuana, B.C., Mexico
Baja Omakase
Carretera Ensenada-Tecate No.85.5 BCN MX, Lomas de San Antonio, 22766 Valle de Guadalupe, Mexico, 646 210 8635
Los Compas
10594 Boulevard Agua Caliente , Aviacion 22014 Tijuana, B.C., Mexico, 664 208 8269
Mariscos Ruben
Quintana Roo 740, Centro, Tijuana, B.C., Mexico
TAKING OFF IN AMERICA
You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky barbecue, sweet and fluffy pancakes, and a bowl of warm borbor — all worth going the extra mile.
Phnom Penh Noodle Shack
1644 Cherry Avenue, Long Beach, CA 90804, (562) 433-0032
Dani’s House of Pizza
81-28 Lefferts Boulevard, Kew Gardens, NY 11415, (718) 846-2849
Eating House Miami
804 Ponce de Leon Boulevard, Coral Gables, FL 33134, (305) 448-6524
Pit Boss BBQ
856 Virginia Avenue, Hapeville, GA 30354, (404) 768-0036
Tiny Lou’s
789 Ponce De Leon Avenue NE, Atlanta, GA 30306, (470) 485-0085
Cane
403 H Street NE, Washington, D.C. 20002, (202) 675-2011
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