Sparkling Cranberry-Ginger Punch with Toasted Spices

Servings

16

Show Test & Perfected Badge

Issue

November 2020

Directions

Add to Directions

Heat star anise, cinnamon sticks, and vanilla bean in a small skillet over medium-low, tossing occasionally, until toasted and fragrant, about 2 minutes. Transfer mixture to a punch bowl. Add cranberry juice and liqueur, if using, to punch bowl. Refrigerate 1 hour.

Add to Directions

Just before serving, add ginger ale, wine, cranberries, and sliced citrus to punch bowl. Serve over ice, if desired.

Notes

<p>Use a spicy ginger ale, such as Blenheim, for more flavor.</p>

Active Time

Min

5

Total Time

Hr

1

Min

5

Producer QA

Photo Added

Photo QA

Parsing

Parsing QA

Edit Check 1

Edit Check 2

Rights Check

Final Check

Chefs

Josh Miller

Sponsored?

Exclude Related Video Module From This Page

Recipe Rating

Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5

Category

Cocktails + Spirits

Do Not Syndicate

Is this article opinion?

No

Blacklist this article from the Facebook news feed?

No

from Food & Wine https://ift.tt/31bradU