Legendary Chef Jonathan Waxman & Petra Paredez is the head baker & co-owner of Petee’s Pie Company

It is cookbook season & we have two best selling authors @abramsbooks & Chefs stop by! First up, we chat with Master Chef @chefjwaxman about his new @barbutonyc Cookbook: A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary #ChefJonathanWaxman There are very few New York City restaurants that have maintained their currency, quality & charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, 𝙏𝙝𝙚 𝘽𝙖𝙧𝙗𝙪𝙩𝙤 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 invites home cooks into the history, culture & cuisine of the Greenwich Village dining spot that became both a neighborhood favorite & a New York culinary destination. Jonathan & his A-team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts & much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. This is one great & personal interview! Next up, we have the sweet n talented @petraparedez from the acclaimed @peteespie @lowereastnyc & @brooklyn pie shops! Her new modern baking bible 𝙋𝙞𝙚 𝙁𝙤𝙧 𝙀𝙫𝙚𝙧𝙮𝙤𝙣𝙚 New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home. Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company #les & Petee’s Café, New York darlings! At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling & this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms & producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography & recipes for just about every pie imaginable, from fruit & custard to cream and even savory, Pie for Everyone invites us to share in the magic & endless appeal of pie! Thanks! @paulofcharsky

from Roland's Food Court https://ift.tt/2GomU3d