Servings
8
Show Test & Perfected Badge
Directions
Add to Directions
In a blender, combine all ingredients for the Jerk Marinade. Blend until smooth, and refrigerate until ready to use.
Add to Directions
Preheat the oven to the hottest temperature, preferably at least 500°F. Place a pizza stone or steel on the bottom rack of the oven to preheat for 30 minutes. In a bowl, combine chicken and 2/3 cup Jerk Marinade (reserve remainder for another use).
Add to Directions
When the oven has preheated for 30 minutes, assemble pizza: Stretch dough out on a lightly floured surface into a 14- to 16-inch round. Place pizza dough on a well floured wooden peel or a well floured rimless (or inverted rimmed) sheet pan. Spread marinara evenly across the pizza crust, leaving a 1-inch space around the edge. Top evenly with mozzarella, marinated chicken, white onions, black olives, and yellow peppers.
Add to Directions
Bake, Rotating the pizza once halfway through baking, until the crust is baked through and the cheese is bubbling, 8 to 10 minutes. Cut into 8 slices and garnish each slice with two scallion strips in an "x" formation. Serve immediately.
Total Time
Hr
Time (other)
Active Time
Hr
Producer QA
Photo Added
Photo QA
Parsing
Parsing QA
Edit Check 1
Edit Check 2
Rights Check
Final Check
Chefs
Sponsored?
Exclude Related Video Module From This Page
Recipe Rating
Category
Do Not Syndicate
Is this article opinion?
NoBlacklist this article from the Facebook news feed?
Nofrom Food & Wine https://ift.tt/350XMb5
