Featured Post

10 Easy Homemade Ice Cream Recipes- How to Make Ice Cream at Home

01- Homemade Ice Cream in 5 Minutes #chocobar #chocobaricecream #icecream 02- Choco bar Ice-Cream Recipe | Eggless & Without Cr...

Cliff Hudson, Breakfast with Besser Host Elena Besser, Owner of COTE Simon Kim

Three Food Stars share their knowledge & experiences with us all. #cliffhudson former chairman & CEO @sonicdrivein Just released his new memoir 𝐌𝐚𝐎𝐭𝐞ðŦ ðĻ𝐟 𝐍ðĻ𝐧𝐞: 𝐇ðĻ𝐰 𝐚 𝐉𝐚𝐜ðĪ-ðĻ𝐟-𝐀ðĨðĨ-𝐓ðŦ𝐚𝐝𝐞𝐎 𝐂𝐚𝐧 𝐒𝐭ðĒðĨðĨ ð‘ðžðšðœðĄ ð­ðĄðž 𝐓ðĻðĐ In today’s technology-driven environment, change is the only constant, including the nature of work & the skills required to do it. Over-investing in expertise is often riskier than learning to be adaptive & open to new knowledge, ideas & skills. Experience can also lead to overconfidence. In #masterofnone Hudson turns expertise on its head & shows that by embracing variety & becoming more versatile, anyone can succeed & become more open to different opportunities in life. We have a fun chat w/ @foodnetworkkitchen App Star @elenabesser who has a new series, 𝐁𝐑𝐄𝐀𝐊𝐅𝐀𝐒𝐓 𝐖𝐈𝐓𝐇 𝐁𝐄𝐒𝐒𝐄𝐑! Elena chatting with celebrity guests including some of Hollywood's hungriest stars as she guides them in cooking breakfast dishes specifically crafted for them. From insightful interviews and interactive games, to creative recipes and cooking tips, viewers will be treated to a first row seat at the breakfast table & get a chance to laugh & learn as comedians, actors, and Broadway stars navigate their way through the kitchen. The 6 episodes will beginning w/ @realleadelaria The talk show style interaction as each episode unfolds w/ delicious recipes & stories. We also have the pleasure to catch-up with Hospitality Pro & @michelinguide @cote_nyc Boss @simonkimnyc who takes us behind the food scenes to tell us what it takes to keep a highly popular spot running, no matter what, with his A-team #cotenyc not only keeping hungry clients happy but also planning an opening in Miami! We are also blown away on all the vital steps that restaurants are investing in to keep everyone safe post-pandemic. Then there's his way of keep his staff motivated, which is a lesson for any business leader at all times. For now lucky eaters can beefy bowls order directly at cote or now packages @goldbelly We also get the dets on @cityharvestnyc

from Roland's Food Court https://ift.tt/2FX4LcF