Super Soft Pumpkin Cookies
Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. They're extra thick with a soft and cakey texture. I pack them with plenty of flavor, too. The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain. They're very easy to make (I promise!) and best of all-- there's no cookie dough chilling required. Start preheating that oven now!
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