Anger, depression, and massive success… For David Chang, every restaurant he opens feels like life or death. That mentality is a major reason why he’s one of the biggest figures in the restaurant world today. He combines highbrow and lowbrow, mashing cuisines together to create dishes that aren’t fusions — they’re collisions. If you know him from TV, you probably think of him as an affable, goofy guy who loves to eat. But in this conversation and in his new memoir, Eat A Peach, he opens up about his decades-long struggles with anger and depression, his relationship with his father, and the role it’s all played in his success.
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