Make-It-Your-Own (MIYO) Tofu Scramble

Servings

4

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Directions

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In a medium bowl, smash the tofu until it’s soft but still a bit chunky. Set aside.

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In a small bowl, combine the garlic powder, oregano, thyme, and 3 tablespoons of the nutritional yeast. Set the spice blend aside.

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In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 2 minutes, or until softened. Soak in the heavenly smell!

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In a small bowl, mix the remaining 2 tablespoons nutritional yeast with ¼ cup water. Add to the pan and stir to incorporate. Add tofu, the spice blend, salt to taste, the oat milk, and the vegan cheese and stir to combine.

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Increase the heat to medium-high and cook, stirring occasionally, for 5 minutes to meld the flavors and melt the cheese. Taste and adjust the flavors and salt as needed.

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Reduce the heat and mix in any additional ingredients, like veggies and fresh herbs. Remove from the heat and serve!

Notes

<p>From <a href="https://ift.tt/3kgtjwx" target="_blank">Living Lively</a> by Haile Thomas. Copyright © 2020 by Haile Thomas. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.</p>

Active Time

Min

15

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Total Time

Min

15

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Chefs

Haile Thomas

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Category

Breakfast + Brunch

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from Food & Wine https://ift.tt/3kf76PH