Sometimes a chocolate and coffee craving strikes, and when that happens, this banana ice cream is just the thing you need. It’s creamy, fruit-sweetened, intensely chocolaty, coffee-spiked, and comes together in minutes!
Because I don’t consume much caffeine, I opted for a decaf version using dandy blend, but you could also opt for espresso powder or a small amount of cooled strong brewed coffee or espresso.
We also share our favorite tips for getting perfectly creamy, scoopable banana ice cream every time!
Coffee Chocolate Nice Cream from Minimalist Baker →
from Minimalist Baker https://ift.tt/3iApRuZ
