These gluten-free scones are adapted from our original blueberry rosemary scones, which are a fan favorite! However, at many readers’ request, we created this versatile gluten-free version as well!
A special blend of gluten-free flours creates scones that are flaky on the outside, tender on the inside, infused with fresh rosemary, and studded with wild blueberries. Swoon! Let us show you how it’s done.
Origins of Scones
Scones are thought to have originated in Scotland in the 1500s (source).
Blueberry Gluten-Free Scones from Minimalist Baker →
from Minimalist Baker https://ift.tt/30z1KXp
