Lately we’ve been on a pizza and pasta kick, and it’s no secret that we also have a thing for dairy-free cheese. It’s also no secret that Italian food and cheese go hand in hand.
But what’s pasta and pizza without cheese? So we remedied this by experimenting with a SUPER quick vegan ricotta cheese made with 5 simple ingredients: quick-soaked cashews, fresh lemon juice, garlic powder, salt, and nutritional yeast.
Cashew Ricotta Cheese (Soy-Free, Fast, Easy!) from Minimalist Baker →
from Minimalist Baker https://ift.tt/3eWScdQ
