When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.
After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.
Just 1 blender, 6 ingredients, and 25 minutes required.
Vegan Chocolate Frosting (Oil-Free) from Minimalist Baker →
from Minimalist Baker https://ift.tt/2V0Uocg
