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Peruvian-Style Green Sauce

Servings

Makes 1 cup

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Directions

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Place all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows flavors to meld and mellow out.) Sauce can be stored in an airtight container in the refrigerator up to 3 days.

Total Time

Hr

Min

Active Time

Min

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Chefs

Jasmine Smith

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