![Easy 1-Pot Refried Beans](https://minimalistbaker.com/wp-content/uploads/2020/06/EASY-Creamy-Refried-Beans-made-in-1-pot-with-wholesome-ingredients.-Simple-quick-BIG-flavor-plantbased-recipe-beans-glutenfree-minimalistbaker_-6-680x1020.jpg)
There’s something incredibly satisfying about refried beans from a restaurant. The crackly top, creamy texture, tantalizing salty flavor. Pure bliss.
Are they probably filled with not-so-healthy ingredients? Sure. But on occasion, such a worthy indulgence.
When experimenting with a version at home, I was going for that classic creamy, buttery texture, and simple seasonings — sticking mainly to salt and broth. Anything more seemed overcomplicated. After all, well-salted, creamy beans don’t need much else.
Easy 1-Pot Refried Beans from Minimalist Baker →
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