Birdseed Rice Crispy Treats

Servings

16

Show Test & Perfected Badge

Directions

Add to Directions

Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on all sides. Coat with cooking spray; set aside. Stir together brown rice cereal, puffed grains, pepitas, sunflower seed kernels, and poppy seeds in a large bowl; set aside.

Add to Directions

Combine marshmallows and butter in a medium saucepan. Cook over medium, stirring constantly, until mixture is melted and smooth, 4 to 5 minutes. Immediately pour marshmallow mixture over puffed grain mixture in bowl; quickly stir until cereal, grains, and seeds are evenly coated. Transfer mixture to prepared pan. Grease hands with cooking spray; press mixture into an even layer in pan, smoothing top. Sprinkle with flaky sea salt. Let stand at room temperature at least 30 minutes or up to 2 hours.

Add to Directions

Using parchment paper overhang as handles, remove cereal mixture from pan. Using a serrated knife, cut into 16 (2-inch) squares.

Make Ahead

Crispy treats can be stored in an airtight container up to 2 days.

Notes

<p>Find puffed grains at health food stores and on <a href="https://ift.tt/30LRD21" target="_blank">amazon.com</a>.</p>

Active Time

Min

15

Producer QA

Total Time

Min

50

Photo Added

Photo QA

Parsing

Parsing QA

Edit Check 1

Edit Check 2

Rights Check

Final Check

Chefs

Kim Alter

Sponsored?

Exclude Related Video Module From This Page

Recipe Rating

Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5

Category

Desserts

Rating Info

Internal Server Error

Do Not Syndicate

Is this article opinion?

No

Blacklist this article from the Facebook news feed?

No

from Food & Wine https://ift.tt/2UN1TDB