World Central Kitchen/WCK.org
Plus, the Treasury Department updates PPP stipulations, and more news to start your day
The World Central Kitchen chef announced the creation of the FEMA Empowering Essential Deliveries (FEED) Act
Chef José Andrés, along with Senators Kamala Harris and Tim Scott, and Representatives Mike Thompson, Jim McGovern and Rodney Davis announced the creation of the FEED Act, a piece of legislation that “allows the Federal government to pay 100 percent of the cost to states and localities so that they can partner with restaurants and nonprofits to prepare nutritious meals for vulnerable populations, such as seniors and underprivileged children.” In a video on Twitter, Andrés, whose World Central Kitchen is one such nonprofit that has been providing these meals, says the act will ensure no part of the country “is without the ability to offer a meal to those who need it the most.”
People of America! In this difficult moment in our history, we owe it to all communities to make sure access to food is not an issue. Today, @WCKitchen and I are proud to join with @SenKamala Harris @SenatorTimScott @RepThompson @RepMcGovern & @RodneyDavis announce the FEED Act. pic.twitter.com/X2uCMruyeP
— José Andrés (@chefjoseandres) May 5, 2020
The act, the full text of which is available here, allows the Federal government to “cover 100 percent of the cost of disaster-related expenses, instead of the typical 75 percent.” Some states have already considered similar aid, as food banks and grocery stores struggle to stay in stock, and as shuttered meat processing plants threaten a meat shortage. Governor Newsom of California recently announced the High Roads Kitchen program, in which independent restaurants will be given funding to provide meals to health care workers and others in need.
With many independent restaurants struggling, the FEED Act could provide another lifeline. “This bill helps utilize our restaurant industry, which has been hit hard during this pandemic, in a way that’s never been done before,” said Representative Rodney Davis. “By creating these partnerships between local governments and local restaurants, we can help get meals to people in need more quickly and help the food industry, which is a major employer and a critical part of our economy, during this difficult time.”
And in other news...
- The Treasury Department said it won’t penalize restaurants who received PPP loans, but who can’t rehire their workers because those workers don’t think it’s safe to return yet. [NRN]
- Nearly one in five Wendy’s location is out of beef, and aren’t serving any burgers or other meat-based items. [CNN]
- In Japan they just eat those Murder Hornets. [NYTimes]
- 58 percent of workers at a Tyson plant in Iowa have tested positive for the new coronavirus. [NBC News]
- Some jerk showed up to a San Diego grocery store in a KKK hood after the county ordered people to wear face coverings in public. [WaPo]
- Burger King is testing out a reservation app in Italy where customers can book a socially-distanced table. [WHTC]
- The World’s 50 Best Restaurants is postponing its list indefinitely, and hosting a “recovery summit” in September. [worlds50best]
- April Bloomfield is selling her art to benefit ROAR, a non-profit which provides financial aid to restaurant workers. [Instagram]
- Krispy Kreme is now making key lime donuts. [KRON]
- All you have to do to get a brand new Le Creuset set is already be rich and famous:
Hi Mindy! We would love to send you a full set of our colorful, versatile, long-lasting cookware. We've got you covered with the wok, griddle, etc. as well. Now the real question is: Which color(s) would you like?
— lecreuset (@lecreuset) May 4, 2020
from Eater - All https://ift.tt/2L6Ivw8
