Our love for Mexican food is real, and it was only a matter of time before we started making our own corn tortillas from scratch since store-bought can be so hit-and-miss.
After much experimentation (and consulting friends for tips) we settled on this easy recipe that’s not only easy to make but also easy to remember!
Our rough formula is a 1:1 masa harina to water ratio, plus a pinch of salt.
How to Make Tortillas (2 Ingredients, Oil-Free!) from Minimalist Baker →
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