Homemade Oat Milk

Servings

Makes 4 cups (1 quart)

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Directions

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Place oats in a medium bowl; add enough water to cover oats by about 1 inch. Let sit for exactly 15 minutes. The oats will look hydrated. (Do not exceed 15 minutes or the oat milk will become slimy.) Drain oats in a fine-mesh strainer; discard soaking liquid. Rinse oats in strainer under cold running water until water runs clear, about 30 seconds.

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Combine drained oats, maple syrup, vanilla extract, salt, and 4 cups water in a blender. Process until smooth, about 1 minute.

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Rinse the fine-mesh strainer and set over a large bowl. Pour processed oat mixture through strainer, stirring to help extract liquid. Discard solids in strainer, and strain twice more (without stirring).

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Transfer strained oat milk to an airtight container, and chill until cold, about 15 minutes, before serving.

Notes

<p>Oat milk will keep in the refrigerator for up to 1 week.</p>

Total Time

Min

35

Active Time

Min

5

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Chefs

Jasmine Smith

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Category

Drinks

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