In looking for a quick and easy way to make dosas (savory, fermented Indian crepes), we were blown away by the flavor and texture of these savory Indian-inspired crepes. And it turned out what we actually ended up with is called a cheela!
Cheelas are similar in flavor and presentation to dosas but don’t require fermenting. We experimented with fermenting but found it didn’t impact flavor or digestibility. However, we include tips for fermenting if you have extra time!
Savory Moong Dal Rice Crepes (Dosa or Cheela) from Minimalist Baker →
from Minimalist Baker https://ift.tt/3eJ5bzY
